You will get 5 Satchels of one of the best Chamoy sauces in Mexico, Miguelito. Also 2x 4g Sachets of Tajin Classico. Dip them in chamoy and sprinkle on the Tajin. The longer you marinade them the more intense chamoy flavour and more Tajin you sprinkle the more tangy and spicy chilli. Find your perfect balance.
You can also buy additional Tajin if you want it extra spicy, but this is plenty!
